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LINK . SPRINGER . COM {}

  1. Analyzed Page
  2. Matching Content Categories
  3. CMS
  4. Monthly Traffic Estimate
  5. How Does Link.springer.com Make Money
  6. Keywords
  7. Topics
  8. Schema
  9. External Links
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  11. Libraries
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We are analyzing https://link.springer.com/article/10.1007/s12602-024-10294-4.

Title:
Lactobacillus crispatus 7-4 Mitigates Salmonella typhimurium-Induced Enteritis via the γ‑Glutamylcysteine-Mediated Nrf2 Pathway | Probiotics and Antimicrobial Proteins
Description:
Salmonella typhimurium (S. typhimurium) constitutes a major public health concern. We have previously proven that Lactobacillus crispatus 7-4 (L. crispatus 7-4) can inhibit the growth of S. typhimurium and thus can be used as a biocontrol strategy to suppress foodborne S. typhimurium infections. However, the inhibitory effect and in-depth mechanism of L. crispatus 7-4 remain to be elucidated. In this study, we found that L. crispatus 7-4 can protect against S. typhimurium-induced ileum injury by promoting intestinal barrier integrity, maintaining intestinal mucosal barrier homeostasis, and reducing intestinal inflammatory response. Furthermore, we demonstrated that this probiotic strain can increase the abundance of Lactobacillus spp. to maintain microbial homeostasis and simultaneously increase the amount of γ‑glutamylcysteine (γ-GC) by activating the glutathione metabolic pathway. The increased γ-GC promoted the transcription of Nrf2 target genes, thereby improving the host antioxidant level, reducing reactive oxygen species (ROS) accumulation, and removing pro-inflammatory cytokines. In other words, L. crispatus 7-4 could activate the enterocyte Nrf2 pathway by improving γ-GC to protect against S. typhimurium-induced intestinal inflammation and oxidative damage.
Website Age:
28 years and 1 months (reg. 1997-05-29).

Matching Content Categories {📚}

  • Education
  • Science
  • Careers

Content Management System {📝}

What CMS is link.springer.com built with?

Custom-built

No common CMS systems were detected on Link.springer.com, and no known web development framework was identified.

Traffic Estimate {📈}

What is the average monthly size of link.springer.com audience?

🌠 Phenomenal Traffic: 5M - 10M visitors per month


Based on our best estimate, this website will receive around 7,643,078 visitors per month in the current month.

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How Does Link.springer.com Make Money? {💸}

We're unsure how the site profits.

Earning money isn't the goal of every website; some are designed to offer support or promote social causes. People have different reasons for creating websites. This might be one such reason. Link.springer.com might have a hidden revenue stream, but it's not something we can detect.

Keywords {🔍}

pubmed, article, google, scholar, cas, central, lactobacillus, salmonella, intestinal, typhimurium, zhang, liu, crispatus, inflammation, probiotics, barrier, microbiol, nrf, food, typhimuriuminduced, pathway, access, gut, cell, privacy, cookies, content, data, information, research, manuscript, ding, zhao, song, injury, microbiota, yan, nat, httpsdoiorgs, rev, nature, author, springer, analysis, publish, search, chi, gao, oxidative, front,

Topics {✒️}

γ‑glutamylcysteine-mediated nrf2 pathway commensal escherichia coli antibiotic-induced drug resistance typhimurium-induced intestinal inflammation month download article/chapter typhimurium-induced ileum injury lactobacillus rhamnosus gg γ-glutamyl cysteine ligase salmonella typhimurium discreet-invasion tlrs/mast cells pathway disease-promoted dna exchange hyaluronic acid-bilirubin nanomedicine increased γ-gc promoted age-dependent enterocyte invasion lactobacillus plantarum klds1 removing pro-inflammatory cytokines antimicrobial proteins aims oxidant stress induced enterocyte nrf2 pathway glutathione metabolic pathway full article pdf oxidative stress response dysregulated intestinal barrier lactobacillus acidophilus klds1 γ‑glutamylcysteine liver-related pathways privacy choices/manage cookies nrf2 target genes oxidative liver injury related subjects lactic acid bacteria regulating gut microbiota modulating gut microbiota probiotic strain reactive oxygen species article wu lactobacillus crispatus 7-4 dan thanh hn intestinal barrier improving γ-gc serovar enteritidis lipopolysaccharide salmonella typhimurium holds exclusive rights article log european economic area maintain microbial homeostasis host antioxidant level berry phenolic extracts di martino ml müller-hauser aa

Schema {🗺️}

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         headline:Lactobacillus crispatus 7-4 Mitigates Salmonella typhimurium-Induced Enteritis via the γ‑Glutamylcysteine-Mediated Nrf2 Pathway
         description:Salmonella typhimurium (S. typhimurium) constitutes a major public health concern. We have previously proven that Lactobacillus crispatus 7-4 (L. crispatus 7-4) can inhibit the growth of S. typhimurium and thus can be used as a biocontrol strategy to suppress foodborne S. typhimurium infections. However, the inhibitory effect and in-depth mechanism of L. crispatus 7-4 remain to be elucidated. In this study, we found that L. crispatus 7-4 can protect against S. typhimurium-induced ileum injury by promoting intestinal barrier integrity, maintaining intestinal mucosal barrier homeostasis, and reducing intestinal inflammatory response. Furthermore, we demonstrated that this probiotic strain can increase the abundance of Lactobacillus spp. to maintain microbial homeostasis and simultaneously increase the amount of γ‑glutamylcysteine (γ-GC) by activating the glutathione metabolic pathway. The increased γ-GC promoted the transcription of Nrf2 target genes, thereby improving the host antioxidant level, reducing reactive oxygen species (ROS) accumulation, and removing pro-inflammatory cytokines. In other words, L. crispatus 7-4 could activate the enterocyte Nrf2 pathway by improving γ-GC to protect against S. typhimurium-induced intestinal inflammation and oxidative damage.
         datePublished:2024-06-03T00:00:00Z
         dateModified:2024-06-03T00:00:00Z
         pageStart:1
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         sameAs:https://doi.org/10.1007/s12602-024-10294-4
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             Lactobacillus crispatus
             Salmonella typhimurium
            Broiler
            Nrf2
            γ‑Glutamylcysteine
            Microbiology
            Applied Microbiology
            Chemistry/Food Science
            general
            Protein Science
            Nutrition
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                        name:Pure&Natural (Shanghai) Biotechnology Co., Ltd., Shanghai, China
                        type:PostalAddress
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               name:Suquan Song
               affiliation:
                     name:Nanjing Agricultural University
                     address:
                        name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
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      headline:Lactobacillus crispatus 7-4 Mitigates Salmonella typhimurium-Induced Enteritis via the γ‑Glutamylcysteine-Mediated Nrf2 Pathway
      description:Salmonella typhimurium (S. typhimurium) constitutes a major public health concern. We have previously proven that Lactobacillus crispatus 7-4 (L. crispatus 7-4) can inhibit the growth of S. typhimurium and thus can be used as a biocontrol strategy to suppress foodborne S. typhimurium infections. However, the inhibitory effect and in-depth mechanism of L. crispatus 7-4 remain to be elucidated. In this study, we found that L. crispatus 7-4 can protect against S. typhimurium-induced ileum injury by promoting intestinal barrier integrity, maintaining intestinal mucosal barrier homeostasis, and reducing intestinal inflammatory response. Furthermore, we demonstrated that this probiotic strain can increase the abundance of Lactobacillus spp. to maintain microbial homeostasis and simultaneously increase the amount of γ‑glutamylcysteine (γ-GC) by activating the glutathione metabolic pathway. The increased γ-GC promoted the transcription of Nrf2 target genes, thereby improving the host antioxidant level, reducing reactive oxygen species (ROS) accumulation, and removing pro-inflammatory cytokines. In other words, L. crispatus 7-4 could activate the enterocyte Nrf2 pathway by improving γ-GC to protect against S. typhimurium-induced intestinal inflammation and oxidative damage.
      datePublished:2024-06-03T00:00:00Z
      dateModified:2024-06-03T00:00:00Z
      pageStart:1
      pageEnd:14
      sameAs:https://doi.org/10.1007/s12602-024-10294-4
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          Lactobacillus crispatus
          Salmonella typhimurium
         Broiler
         Nrf2
         γ‑Glutamylcysteine
         Microbiology
         Applied Microbiology
         Chemistry/Food Science
         general
         Protein Science
         Nutrition
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                     type:PostalAddress
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            name:Chunyan Chi
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                     name:Pure&Natural (Shanghai) Biotechnology Co., Ltd., Shanghai, China
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                  address:
                     name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
                     type:PostalAddress
                  type:Organization
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            name:Weidong Sun
            affiliation:
                  name:Nanjing Agricultural University
                  address:
                     name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
                     type:PostalAddress
                  type:Organization
            type:Person
            name:Haiming Zhao
            affiliation:
                  name:Pure&Natural (Shanghai) Biotechnology Co., Ltd.
                  address:
                     name:Pure&Natural (Shanghai) Biotechnology Co., Ltd., Shanghai, China
                     type:PostalAddress
                  type:Organization
            type:Person
            name:Suquan Song
            affiliation:
                  name:Nanjing Agricultural University
                  address:
                     name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
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         name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
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      name:Nanjing Agricultural University
      address:
         name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
         type:PostalAddress
      name:Pure&Natural (Shanghai) Biotechnology Co., Ltd.
      address:
         name:Pure&Natural (Shanghai) Biotechnology Co., Ltd., Shanghai, China
         type:PostalAddress
      name:Nanjing Agricultural University
      address:
         name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
         type:PostalAddress
      name:Nanjing Agricultural University
      address:
         name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
         type:PostalAddress
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      address:
         name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
         type:PostalAddress
      name:Pure&Natural (Shanghai) Biotechnology Co., Ltd.
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         name:Pure&Natural (Shanghai) Biotechnology Co., Ltd., Shanghai, China
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               name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
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      name:Chenchen Ding
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               name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
               type:PostalAddress
            type:Organization
      name:Chunyan Chi
      affiliation:
            name:Pure&Natural (Shanghai) Biotechnology Co., Ltd.
            address:
               name:Pure&Natural (Shanghai) Biotechnology Co., Ltd., Shanghai, China
               type:PostalAddress
            type:Organization
      name:Shuhui Liu
      affiliation:
            name:Nanjing Agricultural University
            address:
               name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
               type:PostalAddress
            type:Organization
      name:Zhangshan Gao
      affiliation:
            name:Nanjing Agricultural University
            address:
               name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
               type:PostalAddress
            type:Organization
      name:Weidong Sun
      affiliation:
            name:Nanjing Agricultural University
            address:
               name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
               type:PostalAddress
            type:Organization
      name:Haiming Zhao
      affiliation:
            name:Pure&Natural (Shanghai) Biotechnology Co., Ltd.
            address:
               name:Pure&Natural (Shanghai) Biotechnology Co., Ltd., Shanghai, China
               type:PostalAddress
            type:Organization
      name:Suquan Song
      affiliation:
            name:Nanjing Agricultural University
            address:
               name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
               type:PostalAddress
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      name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
      name:Pure&Natural (Shanghai) Biotechnology Co., Ltd., Shanghai, China
      name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
      name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
      name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
      name:Pure&Natural (Shanghai) Biotechnology Co., Ltd., Shanghai, China
      name:MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
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External Links {🔗}(202)

Analytics and Tracking {📊}

  • Google Tag Manager

Libraries {📚}

  • Clipboard.js
  • Prism.js

CDN Services {📦}

  • Crossref

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