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Title:
Women with endometriosis improved their peripheral antioxidant markers after the application of a high antioxidant diet | Reproductive Biology and Endocrinology
Description:
Background Oxidative stress has been identified in the peritoneal fluid and peripheral blood of women with endometriosis. However, there is little information on the antioxidant intake for this group of women. The objectives of this work were 1) to compare the antioxidant intake among women with and without endometriosis and 2) to design and apply a high antioxidant diet to evaluate its capacity to reduce oxidative stress markers and improve antioxidant markers in the peripheral blood of women with endometriosis. Methods Women with (WEN, n = 83) and without endometriosis (WWE, n = 80) were interviewed using a Food Frequency Questionnaire to compare their antioxidant intake (of vitamins and minerals). Then, the WEN participated in the application of a control (n = 35) and high antioxidant diet (n = 37) for four months. The high antioxidant diet (HAD) guaranteed the intake of 150% of the suggested daily intake of vitamin A (1050 μg retinol equivalents), 660% of the recommended daily intake (RDI) of vitamin C (500 mg) and 133% of the RDI of vitamin E (20 mg). Oxidative stress and antioxidant markers (vitamins and antioxidant enzymatic activity) were determined in plasma every month. Results Comparison of antioxidant intake between WWE and WEN showed a lower intake of vitamins A, C, E, zinc, and copper by WEN (p < 0.05, Mann Whitney Rank test). The selenium intake was not statistically different between groups. During the study, the comparison of the 24-hour recalls between groups showed a higher intake of the three vitamins in the HAD group. An increase in the vitamin concentrations (serum retinol, alpha-tocopherol, leukocyte and plasma ascorbate) and antioxidant enzyme activity (superoxide dismutase and glutathione peroxidase) as well as a decrease in oxidative stress markers (malondialdehyde and lipid hydroperoxides) were observed in the HAD group after two months of intervention. These phenomena were not observed in the control group. Conclusion WEN had a lower intake of antioxidants in comparison to WWE. Peripheral oxidative stress markers diminished, and antioxidant markers were enhanced, in WEN after the application of the HAD.
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Keywords {🔍}
vitamin, intake, women, endometriosis, antioxidant, google, scholar, oxidative, article, pubmed, stress, group, diet, rdi, study, cas, vitamins, control, markers, groups, plasma, αtocopherol, serum, activity, showed, concentrations, concentration, months, table, data, peripheral, high, comparison, selenium, analysis, peritoneal, food, test, mexico, wwe, retinol, glutathione, observed, antioxidants, application, month, lipid, deficiency, zinc, ascorbate,
Topics {✒️}
mann-whitney u-rank test césar hernández-guerrero article mier-cabrera open access article departamento de inmunología de la jara-díaz tania aburto-soto soraya burrola-méndez d'hooghe tm grant salud-2002-c-01-7615/a-1 luis jiménez-zamudio mann whitney rank pelvic pain c18 reversed-phase column electrochemical detector pre-set high-performance liquid chromatography oxygen/nitrogen reactive species mier cabrera mier-cabrera rapid peroxide-mediated oxidation academic-ethic bureau approved tolentino & esther casanueva consumo de alimentos reversed-phase hplc coupled article download pdf mann-whitney comparison wwe hernández-guerrero nutrition examination survey fondo de nutrición dl α-tocopherol acetate serum α-tocopherol showed frequent gynecological disorders endocrine/metabolic diseases fe3+-xylenol orange complex serum α-tocopherol deficiency inflammatory pelvic disease privacy choices/manage cookies lipid hydroperoxides determination instituto politécnico nacional salud publica mex author information authors aburto-soto burrola-méndez reversed-phase hplc revised american society oxidative stress markers oxidative stress develops counter oxidative stress peritoneal oxidative stress post hoc test
Questions {❓}
- Murphy AA, Santanam N, Parthasarathy S: Endometriosis: a disease of oxidative stress?
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headline:Women with endometriosis improved their peripheral antioxidant markers after the application of a high antioxidant diet
description:Oxidative stress has been identified in the peritoneal fluid and peripheral blood of women with endometriosis. However, there is little information on the antioxidant intake for this group of women. The objectives of this work were 1) to compare the antioxidant intake among women with and without endometriosis and 2) to design and apply a high antioxidant diet to evaluate its capacity to reduce oxidative stress markers and improve antioxidant markers in the peripheral blood of women with endometriosis. Women with (WEN, n = 83) and without endometriosis (WWE, n = 80) were interviewed using a Food Frequency Questionnaire to compare their antioxidant intake (of vitamins and minerals). Then, the WEN participated in the application of a control (n = 35) and high antioxidant diet (n = 37) for four months. The high antioxidant diet (HAD) guaranteed the intake of 150% of the suggested daily intake of vitamin A (1050 μg retinol equivalents), 660% of the recommended daily intake (RDI) of vitamin C (500 mg) and 133% of the RDI of vitamin E (20 mg). Oxidative stress and antioxidant markers (vitamins and antioxidant enzymatic activity) were determined in plasma every month. Comparison of antioxidant intake between WWE and WEN showed a lower intake of vitamins A, C, E, zinc, and copper by WEN (p < 0.05, Mann Whitney Rank test). The selenium intake was not statistically different between groups. During the study, the comparison of the 24-hour recalls between groups showed a higher intake of the three vitamins in the HAD group. An increase in the vitamin concentrations (serum retinol, alpha-tocopherol, leukocyte and plasma ascorbate) and antioxidant enzyme activity (superoxide dismutase and glutathione peroxidase) as well as a decrease in oxidative stress markers (malondialdehyde and lipid hydroperoxides) were observed in the HAD group after two months of intervention. These phenomena were not observed in the control group. WEN had a lower intake of antioxidants in comparison to WWE. Peripheral oxidative stress markers diminished, and antioxidant markers were enhanced, in WEN after the application of the HAD.
datePublished:2009-05-28T00:00:00Z
dateModified:2009-05-28T00:00:00Z
pageStart:1
pageEnd:11
license:https://creativecommons.org/licenses/by/2.0
sameAs:https://doi.org/10.1186/1477-7827-7-54
keywords:
Endometriosis
Oxidative Stress Marker
Selenium Intake
Serum Retinol
Antioxidant Intake
Reproductive Medicine
Endocrinology
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ScholarlyArticle:
headline:Women with endometriosis improved their peripheral antioxidant markers after the application of a high antioxidant diet
description:Oxidative stress has been identified in the peritoneal fluid and peripheral blood of women with endometriosis. However, there is little information on the antioxidant intake for this group of women. The objectives of this work were 1) to compare the antioxidant intake among women with and without endometriosis and 2) to design and apply a high antioxidant diet to evaluate its capacity to reduce oxidative stress markers and improve antioxidant markers in the peripheral blood of women with endometriosis. Women with (WEN, n = 83) and without endometriosis (WWE, n = 80) were interviewed using a Food Frequency Questionnaire to compare their antioxidant intake (of vitamins and minerals). Then, the WEN participated in the application of a control (n = 35) and high antioxidant diet (n = 37) for four months. The high antioxidant diet (HAD) guaranteed the intake of 150% of the suggested daily intake of vitamin A (1050 μg retinol equivalents), 660% of the recommended daily intake (RDI) of vitamin C (500 mg) and 133% of the RDI of vitamin E (20 mg). Oxidative stress and antioxidant markers (vitamins and antioxidant enzymatic activity) were determined in plasma every month. Comparison of antioxidant intake between WWE and WEN showed a lower intake of vitamins A, C, E, zinc, and copper by WEN (p < 0.05, Mann Whitney Rank test). The selenium intake was not statistically different between groups. During the study, the comparison of the 24-hour recalls between groups showed a higher intake of the three vitamins in the HAD group. An increase in the vitamin concentrations (serum retinol, alpha-tocopherol, leukocyte and plasma ascorbate) and antioxidant enzyme activity (superoxide dismutase and glutathione peroxidase) as well as a decrease in oxidative stress markers (malondialdehyde and lipid hydroperoxides) were observed in the HAD group after two months of intervention. These phenomena were not observed in the control group. WEN had a lower intake of antioxidants in comparison to WWE. Peripheral oxidative stress markers diminished, and antioxidant markers were enhanced, in WEN after the application of the HAD.
datePublished:2009-05-28T00:00:00Z
dateModified:2009-05-28T00:00:00Z
pageStart:1
pageEnd:11
license:https://creativecommons.org/licenses/by/2.0
sameAs:https://doi.org/10.1186/1477-7827-7-54
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Endometriosis
Oxidative Stress Marker
Selenium Intake
Serum Retinol
Antioxidant Intake
Reproductive Medicine
Endocrinology
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name:Departamento de Biología Celular, Instituto Nacional de Perinatología "Isidro Espinosa de los Reyes", Mexico City, Mexico
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