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We are analyzing https://link.springer.com/article/10.1007/s12272-001-1280-8.

Title:
Structurally related cytotoxic effects of flavonoids on human cancer cells in vitro | Archives of Pharmacal Research
Description:
Flavonoids exist extensively in the human diet, and a variety of health effects have been ascribed to them. The cytotoxic effects of 23 flavonoids on breast cancer cells (MDA-MB-231 and MCF-7), colorectal carcinoma cells (LoVo and DLD-1) and prostatic cancer cells (PC3) were investigated. By comparing the cytotoxicity (EC50) of selected molecules that differ in only one structure element, we identified several structural properties associated with enhanced cytotoxicity, including the presence of the 2,3-double bond, appropriate hydroxyl numbers, 3-OH, 6-OH and ortho-hydroxylation in ring B. Flavonoids with a 5-OH exhibited lower cytotoxicity than their non-hydroxylated counterparts. Results indicated that 3,6-dihydroxylflavone showed the most potent cytotoxic effect on these cancer cells. The appearance of apoptotic cells with DAPI staining was observed in cancer cells under 3,6-dihydroxylflavone treatment, and the apoptosis analysis by flow cytometry also showed that 3,6-dihydroxylflavone induced apoptotic cell death in these cancer cells. These results revealed the structurally related toxicity of flavonoids on human cancer cells, and indicates that 3,6-dihydroxylflavone is an active compound worthy of development for cancer chemotherapy.
Website Age:
28 years and 1 months (reg. 1997-05-29).

Matching Content Categories {πŸ“š}

  • Science
  • Health & Fitness
  • Education

Content Management System {πŸ“}

What CMS is link.springer.com built with?

Custom-built

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Traffic Estimate {πŸ“ˆ}

What is the average monthly size of link.springer.com audience?

🌠 Phenomenal Traffic: 5M - 10M visitors per month


Based on our best estimate, this website will receive around 5,000,019 visitors per month in the current month.
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Keywords {πŸ”}

article, cancer, google, scholar, pubmed, cells, cas, flavonoids, cell, human, apoptosis, res, research, related, access, privacy, cookies, content, cytotoxic, effects, cytotoxicity, dihydroxylflavone, activity, inhibition, dietary, arch, pharm, kim, publish, search, structurally, vitro, ling, yong, induction, chen, prostate, data, information, log, journal, drug, april, chang, mantian, wenhua, health, breast, mcf, apoptotic,

Topics {βœ’οΈ}

month download article/chapter cell cycle arrest potent cytotoxic effect modulating bcl-2-related proteins nonsteroidal flavone-methanesulfonate derivatives mcf-7 cell line 6-dihydroxylflavone pro-apoptosis access myeloma cell lines pharmacal research aims breast cancer cells cancer cell apoptosis structurally related toxicity full article pdf anti-inflammatory activity human cancer cells structure element privacy choices/manage cookies promising chemotherapeutic candidates human leukemia cells age-related variations apoptosis inducing activity related subjects mcf7 ras cells dietary compound luteolin prostatic cancer cells cytotoxic effects colorectal carcinoma cells european economic area active compound worthy monobenzyltin complex c1 van-der-vijgh acute lymphocytic leukemia rapid colorimetric assay article archives article chang prostate cancer risk mda-mb-231 cells conditions privacy policy military medical university apoptotic activity accepting optional cookies p21 gene expression exhibited lower cytotoxicity main content log cancer cells article log journal finder publish check access author correspondence instant access

Questions {❓}

  • , Dietary polyphenolic phytochemicals-promising cancer chemopreventive agents in humans?

Schema {πŸ—ΊοΈ}

WebPage:
      mainEntity:
         headline:Structurally related cytotoxic effects of flavonoids on human cancer cells in vitro
         description:Flavonoids exist extensively in the human diet, and a variety of health effects have been ascribed to them. The cytotoxic effects of 23 flavonoids on breast cancer cells (MDA-MB-231 and MCF-7), colorectal carcinoma cells (LoVo and DLD-1) and prostatic cancer cells (PC3) were investigated. By comparing the cytotoxicity (EC50) of selected molecules that differ in only one structure element, we identified several structural properties associated with enhanced cytotoxicity, including the presence of the 2,3-double bond, appropriate hydroxyl numbers, 3-OH, 6-OH and ortho-hydroxylation in ring B. Flavonoids with a 5-OH exhibited lower cytotoxicity than their non-hydroxylated counterparts. Results indicated that 3,6-dihydroxylflavone showed the most potent cytotoxic effect on these cancer cells. The appearance of apoptotic cells with DAPI staining was observed in cancer cells under 3,6-dihydroxylflavone treatment, and the apoptosis analysis by flow cytometry also showed that 3,6-dihydroxylflavone induced apoptotic cell death in these cancer cells. These results revealed the structurally related toxicity of flavonoids on human cancer cells, and indicates that 3,6-dihydroxylflavone is an active compound worthy of development for cancer chemotherapy.
         datePublished:2009-04-30T00:00:00Z
         dateModified:2009-04-30T00:00:00Z
         pageStart:1137
         pageEnd:1144
         sameAs:https://doi.org/10.1007/s12272-001-1280-8
         keywords:
            Flavonoids
            Cytotoxic effect
            Cancer cells
            Structure-activity relationship
            3,6-Dihydroxylflavone
            Pro-apoptosis
            Pharmacy
            Pharmacology/Toxicology
         image:
         isPartOf:
            name:Archives of Pharmacal Research
            issn:
               1976-3786
               0253-6269
            volumeNumber:31
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            name:Pharmaceutical Society of Korea
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         author:
               name:Hui Chang
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                     name:The Third Military Medical University
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                        name:Department of Nutrition and Food Hygiene, School of Preventive Medicine, The Third Military Medical University, Chongqing, China
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                     name:Sun Yet-sen University
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                        name:Department of Nutrition, Public Health School, Sun Yet-sen University, Guangzhou, China
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               name:Jialin Yuan
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                        name:Department of Nutrition and Food Hygiene, School of Preventive Medicine, The Third Military Medical University, Chongqing, China
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ScholarlyArticle:
      headline:Structurally related cytotoxic effects of flavonoids on human cancer cells in vitro
      description:Flavonoids exist extensively in the human diet, and a variety of health effects have been ascribed to them. The cytotoxic effects of 23 flavonoids on breast cancer cells (MDA-MB-231 and MCF-7), colorectal carcinoma cells (LoVo and DLD-1) and prostatic cancer cells (PC3) were investigated. By comparing the cytotoxicity (EC50) of selected molecules that differ in only one structure element, we identified several structural properties associated with enhanced cytotoxicity, including the presence of the 2,3-double bond, appropriate hydroxyl numbers, 3-OH, 6-OH and ortho-hydroxylation in ring B. Flavonoids with a 5-OH exhibited lower cytotoxicity than their non-hydroxylated counterparts. Results indicated that 3,6-dihydroxylflavone showed the most potent cytotoxic effect on these cancer cells. The appearance of apoptotic cells with DAPI staining was observed in cancer cells under 3,6-dihydroxylflavone treatment, and the apoptosis analysis by flow cytometry also showed that 3,6-dihydroxylflavone induced apoptotic cell death in these cancer cells. These results revealed the structurally related toxicity of flavonoids on human cancer cells, and indicates that 3,6-dihydroxylflavone is an active compound worthy of development for cancer chemotherapy.
      datePublished:2009-04-30T00:00:00Z
      dateModified:2009-04-30T00:00:00Z
      pageStart:1137
      pageEnd:1144
      sameAs:https://doi.org/10.1007/s12272-001-1280-8
      keywords:
         Flavonoids
         Cytotoxic effect
         Cancer cells
         Structure-activity relationship
         3,6-Dihydroxylflavone
         Pro-apoptosis
         Pharmacy
         Pharmacology/Toxicology
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         name:Archives of Pharmacal Research
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            1976-3786
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         volumeNumber:31
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            Periodical
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      publisher:
         name:Pharmaceutical Society of Korea
         logo:
            url:https://www.springernature.com/app-sn/public/images/logo-springernature.png
            type:ImageObject
         type:Organization
      author:
            name:Hui Chang
            affiliation:
                  name:The Third Military Medical University
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                     type:PostalAddress
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            type:Person
            name:Mantian Mi
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                  name:The Third Military Medical University
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                     name:Department of Nutrition and Food Hygiene, School of Preventive Medicine, The Third Military Medical University, Chongqing, China
                     type:PostalAddress
                  type:Organization
                  name:Sun Yet-sen University
                  address:
                     name:Department of Nutrition, Public Health School, Sun Yet-sen University, Guangzhou, China
                     type:PostalAddress
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            type:Person
            name:Jundong Zhu
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            name:The Third Military Medical University
            address:
               name:Department of Nutrition and Food Hygiene, School of Preventive Medicine, The Third Military Medical University, Chongqing, China
               type:PostalAddress
            type:Organization
      name:Yong Tang
      affiliation:
            name:The Third Military Medical University
            address:
               name:Department of Nutrition and Food Hygiene, School of Preventive Medicine, The Third Military Medical University, Chongqing, China
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      name:Jialin Yuan
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               name:Department of Nutrition and Food Hygiene, School of Preventive Medicine, The Third Military Medical University, Chongqing, China
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      name:Department of Nutrition and Food Hygiene, School of Preventive Medicine, The Third Military Medical University, Chongqing, China
      name:Department of Nutrition, Public Health School, Sun Yet-sen University, Guangzhou, China
      name:Department of Nutrition and Food Hygiene, School of Preventive Medicine, The Third Military Medical University, Chongqing, China
      name:Department of Nutrition and Food Hygiene, School of Preventive Medicine, The Third Military Medical University, Chongqing, China
      name:Department of Nutrition and Food Hygiene, School of Preventive Medicine, The Third Military Medical University, Chongqing, China
      name:Department of Nutrition and Food Hygiene, School of Preventive Medicine, The Third Military Medical University, Chongqing, China
      name:Department of Nutrition and Food Hygiene, School of Preventive Medicine, The Third Military Medical University, Chongqing, China
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