We are analyzing https://link.springer.com/article/10.1007/bf01041928.

Title:
Studies on curcumin and curcuminoids VIII. Photochemical stability of curcumin | European Food Research and Technology
Description:
The photodecomposition of curcumin when exposed to UV/visible radiation is studied. The main degradation products are identified. The reaction mechanisms are investigated and the order of the over-all degradation reactions and the half-lives of curcumin in different solvents and in the solid state are determined.
Website Age:
28 years and 1 months (reg. 1997-05-29).

Matching Content Categories {📚}

Education
Science
Social Networks

Content Management System {📝}

What CMS is link.springer.com built with?

Custom-built

No common CMS systems were detected on Link.springer.com, and no known web development framework was identified.

Traffic Estimate {📈}

What is the average monthly size of link.springer.com audience?

🌠 Phenomenal Traffic: 5M - 10M visitors per month

Based on our best estimate, this website will receive around 5,000,019 visitors per month in the current month.
However, some sources were not loaded, we suggest to reload the page to get complete results.

check SE Ranking
check Ahrefs
check Similarweb
check Ubersuggest
check Semrush

How Does Link.springer.com Make Money? {💸}

We see no obvious way the site makes money.

The purpose of some websites isn't monetary gain; they're meant to inform, educate, or foster collaboration. Everyone has unique reasons for building websites. This could be an example. Link.springer.com might have a hidden revenue stream, but it's not something we can detect.

Keywords {🔍}

google, scholar, curcumin, article, karlsen, tønnesen, privacy, cookies, lebensm, unters, chem, content, data, publish, search, access, forsch, soc, information, log, journal, research, viii, van, henegouwen, products, state, discover, organic, chemistry, download, springer, optional, personal, parties, policy, main, find, track, zeitschrift, lebensmitteluntersuchung, forschung, studies, curcuminoids, photochemical, stability, photochemische, stabilität, curcumins, cite,

Topics {✒️}

uv/visible radiation month download article/chapter organic chemistry organic photochemistry solid state van henegouwen privacy choices/manage cookies full article pdf main degradation products article tønnesen european economic area food additives series modern structural theory conditions privacy policy acta chem scan reaction mechanisms accepting optional cookies main content log photochemical stability check access instant access journal finder publish studies article log personal data related subjects article cite privacy policy curcumin books a chem soc 104 optional cookies data protection manage preferences subscription content essential cookies cookies skip degradation reactions institution subscribe journal publish usage analysis social media varying standards august 1986 volume 183 half-lives latest articles machine learning hill ja weiss al mokuzai gakkaishi 27

Schema {🗺️}

WebPage:
      mainEntity:
         headline:Studies on curcumin and curcuminoids VIII. Photochemical stability of curcumin
         description:The photodecomposition of curcumin when exposed to UV/visible radiation is studied. The main degradation products are identified. The reaction mechanisms are investigated and the order of the over-all degradation reactions and the half-lives of curcumin in different solvents and in the solid state are determined.
         datePublished:
         dateModified:
         pageStart:116
         pageEnd:122
         sameAs:https://doi.org/10.1007/BF01041928
         keywords:
            Radiation
            Analytical Chemistry
            Solid State
            Curcumin
            Reaction Mechanism
            Food Science
            Biotechnology
            Agriculture
            Forestry
         image:
         isPartOf:
            name:Zeitschrift für Lebensmittel-Untersuchung und Forschung
            issn:
               1438-2385
               0044-3026
            volumeNumber:183
            type:
               Periodical
               PublicationVolume
         publisher:
            name:Springer-Verlag
            logo:
               url:https://www.springernature.com/app-sn/public/images/logo-springernature.png
               type:ImageObject
            type:Organization
         author:
               name:Hanne Hjorth Tønnesen
               affiliation:
                     name:University of Oslo
                     address:
                        name:Institute of Pharmacy, University of Oslo, Oslo 3, Norway
                        type:PostalAddress
                     type:Organization
               type:Person
               name:Jan Karlsen
               affiliation:
                     name:University of Oslo
                     address:
                        name:Institute of Pharmacy, University of Oslo, Oslo 3, Norway
                        type:PostalAddress
                     type:Organization
               type:Person
               name:Gerard Beijersbergen van Henegouwen
               affiliation:
                     name:University of Leiden
                     address:
                        name:Department of Pharmacochemistry, University of Leiden, The Netherlands
                        type:PostalAddress
                     type:Organization
               type:Person
         isAccessibleForFree:
         hasPart:
            isAccessibleForFree:
            cssSelector:.main-content
            type:WebPageElement
         type:ScholarlyArticle
      context:https://schema.org
ScholarlyArticle:
      headline:Studies on curcumin and curcuminoids VIII. Photochemical stability of curcumin
      description:The photodecomposition of curcumin when exposed to UV/visible radiation is studied. The main degradation products are identified. The reaction mechanisms are investigated and the order of the over-all degradation reactions and the half-lives of curcumin in different solvents and in the solid state are determined.
      datePublished:
      dateModified:
      pageStart:116
      pageEnd:122
      sameAs:https://doi.org/10.1007/BF01041928
      keywords:
         Radiation
         Analytical Chemistry
         Solid State
         Curcumin
         Reaction Mechanism
         Food Science
         Biotechnology
         Agriculture
         Forestry
      image:
      isPartOf:
         name:Zeitschrift für Lebensmittel-Untersuchung und Forschung
         issn:
            1438-2385
            0044-3026
         volumeNumber:183
         type:
            Periodical
            PublicationVolume
      publisher:
         name:Springer-Verlag
         logo:
            url:https://www.springernature.com/app-sn/public/images/logo-springernature.png
            type:ImageObject
         type:Organization
      author:
            name:Hanne Hjorth Tønnesen
            affiliation:
                  name:University of Oslo
                  address:
                     name:Institute of Pharmacy, University of Oslo, Oslo 3, Norway
                     type:PostalAddress
                  type:Organization
            type:Person
            name:Jan Karlsen
            affiliation:
                  name:University of Oslo
                  address:
                     name:Institute of Pharmacy, University of Oslo, Oslo 3, Norway
                     type:PostalAddress
                  type:Organization
            type:Person
            name:Gerard Beijersbergen van Henegouwen
            affiliation:
                  name:University of Leiden
                  address:
                     name:Department of Pharmacochemistry, University of Leiden, The Netherlands
                     type:PostalAddress
                  type:Organization
            type:Person
      isAccessibleForFree:
      hasPart:
         isAccessibleForFree:
         cssSelector:.main-content
         type:WebPageElement
["Periodical","PublicationVolume"]:
      name:Zeitschrift für Lebensmittel-Untersuchung und Forschung
      issn:
         1438-2385
         0044-3026
      volumeNumber:183
Organization:
      name:Springer-Verlag
      logo:
         url:https://www.springernature.com/app-sn/public/images/logo-springernature.png
         type:ImageObject
      name:University of Oslo
      address:
         name:Institute of Pharmacy, University of Oslo, Oslo 3, Norway
         type:PostalAddress
      name:University of Oslo
      address:
         name:Institute of Pharmacy, University of Oslo, Oslo 3, Norway
         type:PostalAddress
      name:University of Leiden
      address:
         name:Department of Pharmacochemistry, University of Leiden, The Netherlands
         type:PostalAddress
ImageObject:
      url:https://www.springernature.com/app-sn/public/images/logo-springernature.png
Person:
      name:Hanne Hjorth Tønnesen
      affiliation:
            name:University of Oslo
            address:
               name:Institute of Pharmacy, University of Oslo, Oslo 3, Norway
               type:PostalAddress
            type:Organization
      name:Jan Karlsen
      affiliation:
            name:University of Oslo
            address:
               name:Institute of Pharmacy, University of Oslo, Oslo 3, Norway
               type:PostalAddress
            type:Organization
      name:Gerard Beijersbergen van Henegouwen
      affiliation:
            name:University of Leiden
            address:
               name:Department of Pharmacochemistry, University of Leiden, The Netherlands
               type:PostalAddress
            type:Organization
PostalAddress:
      name:Institute of Pharmacy, University of Oslo, Oslo 3, Norway
      name:Institute of Pharmacy, University of Oslo, Oslo 3, Norway
      name:Department of Pharmacochemistry, University of Leiden, The Netherlands
WebPageElement:
      isAccessibleForFree:
      cssSelector:.main-content

External Links {🔗}(47)

Analytics and Tracking {📊}

Google Tag Manager

Libraries {📚}

Clipboard.js
Prism.js

4.58s.

LINK . SPRINGER . COM {}