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We began analyzing https://link.springer.com/article/10.1007/BF00053153, but it redirected us to https://link.springer.com/article/10.1007/BF00053153. The analysis below is for the second page.

Title[redir]:
Tobacco, alcohol intake, and diet in relation to adenocarcinoma of the esophagus and gastric cardia | Cancer Causes & Control
Description:
Little is known about the etiology of adenocarcinoma of the distal esophagus/cardia, a cancer which has increased in incidence in the United States over the last two decades. We analyzed data on smoking, alcohol use, dietary intake, and other factors obtained from 173 hospitalized males with adenocarcinoma of the distal esophagus/cardia (cases) and 4,544 hospitalized males with diseases not related to smoking and of other organ systems than the gastrointestinal tract (controls). Cases of squamous cell carcinoma of the esophagus (n=136) and adenocarcinoma of the distal stomach (n=122) were included as separate case groups. All subjects were interviewed in 28 hospitals in eight cities in the US between 1981 and 1990. After adjustment for covariates, the odds ratio (OR) for adenocarcinoma of the distal esophagus/cardia for current smokers was 2.3 (95 percent confidence interval [CI]=1.4–3.9) and that for ex-smokers was 1.9 (CI=1.2–3.0) relative to never-smokers. The OR for drinkers of four or more ounces of whiskey-equivalents of alcohol per day (relative to those consuming less than one drink per week) was 2.3 (CI=1.3–4.3). Intakes of total fat and vitamin A from animal sources were significant risk factors and fiber intake was associated inversely with adenocarcinoma of the distal esophagus/cardia. Although the number of female cases of adenocarcinoma of the distal esophagus/cardia was small (n=21), significant associations were observed for smoking and alcohol.

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  • Health & Fitness
  • Education
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Keywords {πŸ”}

cancer, google, scholar, adenocarcinoma, esophagus, gastric, alcohol, cardia, article, study, stomach, smoking, factors, esophageal, epidemiology, distal, research, tobacco, intake, kabat, incidence, risk, privacy, cookies, content, control, diet, wynder, esophaguscardia, access, casecontrol, data, publish, search, relation, united, states, dietary, cases, oesophageal, macdonald, int, res, medicine, social, information, log, journal, related, subjects,

Topics {βœ’οΈ}

body mass index age-period-cohort effects month download article/chapter blot wj significant risk factors united states lung cancer risk selected environmental factors dietary factors privacy choices/manage cookies risk factors oesophageal cancer studies center grant ca17613 full article pdf esophageal cancer owing gastrointestinal tract american health foundation check access instant access european economic area separate case groups los angeles county government printing office sas/stat user' albert einstein college case-control study conditions privacy policy dietary intake oesophageal cancer dr kabat accepting optional cookies squamous cell carcinoma esophageal adenocarcinoma survival factors obtained etiological factors main content log article cancer article kabat journal finder publish related subjects sas institute esophageal cancer tobacco smoking usage analysis distal esophagus/cardia stomach cancers attributable epidemiological research gastric cardia article log kabat gc

Schema {πŸ—ΊοΈ}

WebPage:
      mainEntity:
         headline:Tobacco, alcohol intake, and diet in relation to adenocarcinoma of the esophagus and gastric cardia
         description:Little is known about the etiology of adenocarcinoma of the distal esophagus/cardia, a cancer which has increased in incidence in the United States over the last two decades. We analyzed data on smoking, alcohol use, dietary intake, and other factors obtained from 173 hospitalized males with adenocarcinoma of the distal esophagus/cardia (cases) and 4,544 hospitalized males with diseases not related to smoking and of other organ systems than the gastrointestinal tract (controls). Cases of squamous cell carcinoma of the esophagus (n=136) and adenocarcinoma of the distal stomach (n=122) were included as separate case groups. All subjects were interviewed in 28 hospitals in eight cities in the US between 1981 and 1990. After adjustment for covariates, the odds ratio (OR) for adenocarcinoma of the distal esophagus/cardia for current smokers was 2.3 (95 percent confidence interval [CI]=1.4–3.9) and that for ex-smokers was 1.9 (CI=1.2–3.0) relative to never-smokers. The OR for drinkers of four or more ounces of whiskey-equivalents of alcohol per day (relative to those consuming less than one drink per week) was 2.3 (CI=1.3–4.3). Intakes of total fat and vitamin A from animal sources were significant risk factors and fiber intake was associated inversely with adenocarcinoma of the distal esophagus/cardia. Although the number of female cases of adenocarcinoma of the distal esophagus/cardia was small (n=21), significant associations were observed for smoking and alcohol.
         datePublished:
         dateModified:
         pageStart:123
         pageEnd:132
         sameAs:https://doi.org/10.1007/BF00053153
         keywords:
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            body mass index
            dietary factors
            esophageal cancer
            gastric cancer
            smoking
            United States
            Cancer Research
            Biomedicine
            general
            Oncology
            Public Health
            Epidemiology
            Hematology
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ScholarlyArticle:
      headline:Tobacco, alcohol intake, and diet in relation to adenocarcinoma of the esophagus and gastric cardia
      description:Little is known about the etiology of adenocarcinoma of the distal esophagus/cardia, a cancer which has increased in incidence in the United States over the last two decades. We analyzed data on smoking, alcohol use, dietary intake, and other factors obtained from 173 hospitalized males with adenocarcinoma of the distal esophagus/cardia (cases) and 4,544 hospitalized males with diseases not related to smoking and of other organ systems than the gastrointestinal tract (controls). Cases of squamous cell carcinoma of the esophagus (n=136) and adenocarcinoma of the distal stomach (n=122) were included as separate case groups. All subjects were interviewed in 28 hospitals in eight cities in the US between 1981 and 1990. After adjustment for covariates, the odds ratio (OR) for adenocarcinoma of the distal esophagus/cardia for current smokers was 2.3 (95 percent confidence interval [CI]=1.4–3.9) and that for ex-smokers was 1.9 (CI=1.2–3.0) relative to never-smokers. The OR for drinkers of four or more ounces of whiskey-equivalents of alcohol per day (relative to those consuming less than one drink per week) was 2.3 (CI=1.3–4.3). Intakes of total fat and vitamin A from animal sources were significant risk factors and fiber intake was associated inversely with adenocarcinoma of the distal esophagus/cardia. Although the number of female cases of adenocarcinoma of the distal esophagus/cardia was small (n=21), significant associations were observed for smoking and alcohol.
      datePublished:
      dateModified:
      pageStart:123
      pageEnd:132
      sameAs:https://doi.org/10.1007/BF00053153
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         body mass index
         dietary factors
         esophageal cancer
         gastric cancer
         smoking
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         Cancer Research
         Biomedicine
         general
         Oncology
         Public Health
         Epidemiology
         Hematology
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      name:Ernst L. Wynder
WebPageElement:
      isAccessibleForFree:
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