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Title:
Protein Degradation in the Aging Organism | SpringerLink
Description:
Proteins are essential macromolecules that serve both as structural components of the cell and as its enzymatic machinery. The turnover of these proteins (synthesis + degradation) is a dynamic process that plays a critical role in the maintenance of cellular...
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Keywords {🔍}

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Topics {✒️}

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Schema {🗺️}

ScholarlyArticle:
      headline:Protein Degradation in the Aging Organism
      pageEnd:42
      pageStart:35
      image:https://media.springernature.com/w153/springer-static/cover/book/978-3-642-56373-7.jpg
      genre:
         Biomedical and Life Sciences
         Biomedical and Life Sciences (R0)
      isPartOf:
         name:Protein Degradation in Health and Disease
         isbn:
            978-3-642-56373-7
            978-3-642-62714-9
         type:Book
      publisher:
         name:Springer Berlin Heidelberg
         logo:
            url:https://www.springernature.com/app-sn/public/images/logo-springernature.png
            type:ImageObject
         type:Organization
      author:
            name:Walter F. Ward
            affiliation:
                  name:University of Texas, Health Science Center at San Antonio
                  address:
                     name:Department of Physiology, University of Texas, Health Science Center at San Antonio, Texas, USA
                     type:PostalAddress
                  type:Organization
            type:Person
      keywords:Protein Degradation, Lysosomal Membrane, Autophagic Vacuole, Senescent Fibroblast, Aging Organism
      description:Proteins are essential macromolecules that serve both as structural components of the cell and as its enzymatic machinery. The turnover of these proteins (synthesis + degradation) is a dynamic process that plays a critical role in the maintenance of cellular homeostasis. Because of their interest in the effects of the aging process on homeostasis, it is not surprising that geron-tologists have had a long-standing interest in the effects of age on protein turnover. Most of the reported studies have focused on the protein synthesis aspect of protein turnover, as opposed to protein degradation, and there is a general consensus that protein synthesis does indeed decline with age (Van Remmen et al. 1995; Rattan 1996; Ward and Richardson 2000). There are a number of likely reasons why more attention has been directed toward protein synthesis, beginning with the fact that cellular protein concentration appears to remain relatively constant with age, in the face of declining protein synthetic activity. This would then imply that protein degradation must also decline with age. Secondly, we have a better understanding of the mechanisms of protein synthesis than the mechanisms of protein degradation and, lastly, it is easier to measure protein synthesis than protein degradation.
      datePublished:2002
      isAccessibleForFree:
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Book:
      name:Protein Degradation in Health and Disease
      isbn:
         978-3-642-56373-7
         978-3-642-62714-9
Organization:
      name:Springer Berlin Heidelberg
      logo:
         url:https://www.springernature.com/app-sn/public/images/logo-springernature.png
         type:ImageObject
      name:University of Texas, Health Science Center at San Antonio
      address:
         name:Department of Physiology, University of Texas, Health Science Center at San Antonio, Texas, USA
         type:PostalAddress
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      name:Walter F. Ward
      affiliation:
            name:University of Texas, Health Science Center at San Antonio
            address:
               name:Department of Physiology, University of Texas, Health Science Center at San Antonio, Texas, USA
               type:PostalAddress
            type:Organization
PostalAddress:
      name:Department of Physiology, University of Texas, Health Science Center at San Antonio, Texas, USA
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